Powdered sugar containing corn starch for confectionery use
Ingredients: Sugar, Corn starch, May contain wheat, milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat
per 100 g | |
Energy | 1700 kJ |
400 kcal | |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 100 g |
of which sugars | 97 g |
Protein | 0 g |
Salt | 0 g |
Paneangeli Icing Sugar is suitable for sprinkling on the surface of cakes and for the preparation of excellent glazes. It can be used as a substitute for granulated sugar in the preparation of shortcrust pastry, cookies, meringues, creams, mousses, semifreddo, and many other desserts. Its use gives the dough a fine and smooth consistency and excellent malleability.
Decorate with Icing Sugar
Usage tips: Use a sieve to sprinkle the sugar evenly.
Store in a cool, dry place.