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€2,30
“Do you love homemade bread? But what discourages you most in baking it is that it already becomes hard the next day. It’s throw-away. Have you ever tried Paneangeli’s Dehydrated Mother Dough with Yeast? Add it to your dough and the next day your bread will still be soft, fresh and fragrant! Baker-proof!”
| Weight | 36 g |
|---|---|
| Dimensions | 11 × 0,3 × 16 cm |
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