Bread type ‘0’ with 6% extra virgin olive oil
Ingredients: Type ‘0’ soft wheat flour, Water, 6% extra virgin olive oil*, Yeast, Salt, Malted barley flour, Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface, * Percentages expressed on the finished product, May contain traces of soy and mustard
Allergens: Contains Barley, May contain Mustard, May contain Soy, Contains Wheat
Per 100 g | Per tigella (approx. 35 g) | %DV* per tigella | |
Energy | 1209 kJ | 423 kJ | 5% |
287 kcal | 100 kcal | 5% | |
Fat | 6.7 g | 2.3 g | 3% |
of which saturated fatty acids | 1.0 g | 0.4 g | 2% |
Carbohydrates | 48 g | 17 g | 7% |
of which sugars | 3.8 g | 1.3 g | 1% |
Fiber | 2.3 g | 0.8 g | – |
Protein | 7.0 g | 2.5 g | 5% |
Salt | 1.1 g | 0.39 g | 7% |
Package contains 6 tigellas | |||
*DV = Reference intake of an average adult (8400 kJ / 2000 kcal) |
New
Cooked on a stone
Without lard
Thick and fluffy
Enjoy them like this
Perfect for tasting different fillings in the same meal and a great solution for your dinner parties!
1. Heat in a pan or toaster for about 2 minutes
2. Cut in half
3. Fill with your favorite ingredients
Store in a cool, dry place.
Once opened, reseal with adhesive and store in the refrigerator. Consume within 4 days.