Mulino Bianco Roman Pinsa – 230 g

Partially cooked type ‘0’ bread made with durum wheat semolina and 3.5% extra virgin olive oil.
Ingredients: Soft type ‘0’ wheat flour 47%*, Water, Durum wheat semolina 5.2%*, Sourdough starter 4.2%* (water, soft type ‘0’ wheat flour), 3.5% extra virgin olive oil*, Salt, Yeast, Malted barley flour, Surface treated with ethyl alcohol, *Percentages are based on the finished product, May contain traces of mustard and soy.
Allergens: Contains Barley, May contain Mustard, May contain Soy, Contains Wheat

All the goodness you can create
A crispy base to be filled, soft in the center, prepared with sourdough and hand-stretched.
Baked on a stone and with a practical baking tray, it is ready to be enjoyed in just five minutes.
Perfect for making your evenings special!
Taste it like this
Soft and creamy stracciatella cheese
Firm and tasty cherry tomatoes
Fresh basil
Tip: you can add anchovy fillets in oil
New
With baking tray
Cook in the oven at 220°C for 5 minutes and enjoy!
To be cooked before consumption
How to prepare?
1. Cook the Pinsa in its baking tray for 5 minutes in a 220°C fan-forced oven.
2. Season with your favorite ingredients as soon as it comes out of the oven.
3. Enjoy!

You can also season it before cooking, in this case, cook it for 6-7 minutes.
To be cooked before consumption.
Packaged in a protective atmosphere.

Store in a cool, dry place. Once opened, store it in the refrigerator and consume within 2 days.