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For decades, there has been a strange urban legend circulating that Molise does not exist. But if that were true, then where does La Molisana pasta come from? Perhaps from an unknown and dark world, we are still not sure. However, one thing we do know is that the wheat used for its production is 100% Italian, just like its taste is 100% strong and vibrant since 1912. Bring the Ditaloni Rigati from La Molisana to your table, here in whole grain version, in a 500g package, and create a thousand legendary recipes! Only for true adventurers of Italian cuisine.
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