Roasted and ground coffee blend
Non-EU green coffee
Freshly ground, Kimbo’s icon, is the preferred coffee of the people of Naples.
Its blend has been passed down through generations.
The dark roast, typical of Naples, gives the coffee a full-bodied and enveloping taste. Its intense aroma is that of freshly ground coffee. In Naples, for over 150 years, its scent means home.
Sensory profile
11/13 Intensity
Dark roast
The selection of geographic origins of the coffee may vary depending on the annual characteristics of the harvest, to ensure the quality and sensory standard of the beverage.
Ground for moka pot
Italian quality
The Neapolitan talent for roasting
11/13 Intensity
Dark roast
Ground for moka pot
Enveloping, intense, Neapolitan
How to prepare a good coffee
Pour water into the boiler up to the valve, fill the filter without pressing. Place the moka pot on medium heat and wait for the coffee to come out. Stir before serving.
Storage tips
After opening the package, store the coffee in a cool and dry place, in an airtight container.