Here is durum wheat bread, handmade in Matera. With a crescent shape and crazy bread”, the unobtainable delight that we ship throughout Europe and the UK.
It retains its freshness for several days.
Ingredients: Remilled durum wheat semolina, water, natural yeast, salt, yeast
Allergens: Gluten. Produced in a laboratory where: milk, eggs, soy, sesame, dried fruit are used. Ingredients in bold may cause reactions in allergic people.
Storage: Room temperature in a cool, dry place. The product must not be frozen.
Preparation: 15 minutes in the oven, electric or gas, preheated to 200 degrees. No microwave.