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Hopla Vegetable Preparation to Whisk – 1L

4,75

“I still remember the sponge cake my grandmother used to make. Fantastic, with all that cream on top! And it was just the cream that I loved. As soon as I was sure not to be seen, I would go and get some with my little finger. Relive those happy moments with Hopla’s Vegetable Whipping Mix. An easy-to-assemble cream with excellent yield and great stability. Garnish your cakes and fill all your creations. For an extra sweet taste! Remember that the preparation is gluten-free!”

SKU MF005 Category Tag

Prepared with long-lasting UHT sweetened vegetable fats
Ingredients: Water, Non-hydrogenated vegetable fats 26.7% (coconut oil, palm kernel oil, cocoa butter), Sugar (11%), Milk proteins, Stabilizers: E420, E463, Emulsifiers: E472e, soy lecithin (E322), E472b, Salt, Flavors, Coloring: beta-carotene (E160a), Gluten-free, Suitable for people intolerant to gluten
Allergens: Gluten-free, Contains Milk, Contains Soy

Per 100 ml
Energy 1249 kJ / 302 kcal
Fat 27 g
of which saturated fatty acids 25 g
Carbohydrates 14 g
of which sugars 12 g
Fiber 0.2 g
Proteins 0.6 g
Salt 0.22 g

Gluten-free
Plant-based
No hydrogenated fats
Instructions: For better results, it is advisable to refrigerate the product between +4°C and +6°C before whipping. It can be whipped with high-speed blenders, industrial cream whippers, or common ice cream makers.
Uses: Hoplà is ideal for the production and decoration of cakes, filled cakes, semifreddo, ice cream, etc. It can be used with pastry cream, chocolate, hazelnut, various flavors, etc. Milk can be added if desired.
Storage: The product should be stored at a temperature between +4°C and +22°C. Once opened, store the container in the refrigerator and consume within 3-4 days.

Additional information

Weight 1080 g
Dimensions 9 × 5 × 17 cm

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