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“A classic of Sardinian cuisine, now in a gluten-free key. It’s Garofalo’s Gnocco Sardo: maize, brown rice and quinoa all enclosed in a small, ridged concave shell, in which all the seasoning is retained. How delicious! A healthy and tasty gluten-free alternative, designed for all those who are intolerant to gluten or suffer from coeliac disease but still don’t want to give up the goodness of good traditions. Because taste is a right: defend it with Garofalo!”
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