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“With its typical elongated and curved shape. The extraordinary consistency for optimum absorption of sauces. And the name alone seems to scream: craftsmanship and tradition! Garofalo Caserecce, a classic of Sicilian cuisine: now in a gluten-free version with corn, brown rice and quinoa. Because everyone has the right to enjoy the good flavours of tradition! Don’t forget to also discover all the Garofalo gluten-free pasta formats, to have the most suitable format for every occasion. No more giving up: Garofalo, to have the most suitable format for every occasion. No more giving up: Garofalo takes care of you!”
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