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Guess what: it’s a cult pasta of Italian cuisine, one of the oldest, now enhanced by bronze die extrusion? But it’s Rigatoni n. 35 Garofalo, the short pasta made with durum wheat semolina that enriches the classic dishes of tradition.
Pasta from Gragnano PGI
Ingredients: Durum Wheat Semolina, May contain soy and mustard
Allergens: May contain Mustard, May contain Soy, Contains Wheat
| Nutritional declaration per 100g | |
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 70g |
| of which sugars | 3.0g |
| Fiber | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
Garofalove
Cooking time: 13 minutes
Protected Geographical Indication
In a pot for 13 minutes
| Weight | 516 g |
|---|---|
| Dimensions | 13 × 7 × 26 cm |
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