“Did you know that the origins of rice can be traced back more than 15,000 years? It is difficult to determine when this arrived in Europe: according to scholars, it was Alexander the Great who brought this cereal to our kitchens. Rich in minerals and protein, highly digestible and naturally gluten-free, today rice plays a vital role in our diet. Extremely versatile in the kitchen, it accompanies our summer lunches with fresh rice salads and our dinners with tasty risottos. If you, too, are a lover of this cereal, try Gallo Black Whole Grain Rice in a 500-gram package and indulge yourself with a thousand new recipes!”
Whole grain parboiled black medium rice Ingredients: Produced in a facility that uses cereals containing gluten and its derivatives. May contain traces of such substances Allergens: Contains Cereals containing gluten
Per 100 g
% NRV** per 100 g
Per serving (80g)
% NRV** per serving
% RI* per serving
Energy
1503 kJ
1202 kJ
14%
355 kcal
284 kcal
Fat
2.9 g
2.3 g
3%
of which saturates
0.6 g
0.5 g
3%
Carbohydrate
73.1 g
58.5 g
23%
of which sugars
0.9 g
0.7 g
1%
Fiber
3.8 g
3.0 g
–
Protein
7.2 g
5.8 g
12%
Salt
0.0 g
0.0 g
0%
Mineral salts
Magnesium
106.9 mg
29%
85.0 mg
23%
Phosphorus
324.6 mg
46%
259.7 mg
37%
*RI = Reference intake of an average adult (8400 kJ/2000 kcal)
**NRV = Nutrient Reference Values for average adult
100% Italian Rice Black The original whole black rice Black rice has exotic origins, but it is cultivated in Italy, where historically it has been obtained from the cross-breeding of ancient black Chinese rices, which give it its characteristic fragrance, and Italian risotto rices. That’s why its plump grains, rich in fiber, are suitable for any recipe thanks to their ability to absorb seasonings, enhancing them with their freshly baked bread aroma. The parboiling (parboiled) shortens the cooking time. G.A.L.L.O. Guarantee is synonymous with excellence: Guaranteed: Gallo Rice guarantees the origin of its Black Rice from Italian rice fields and the quality of its grains, which, due to their size and aroma, represent an Italian excellence. Authentic: Gallo Nero comes from certified seeds, to guarantee the authenticity of the final product to the consumer. Local: Gallo Nero is born and grown in Italian rice fields, it is processed and packaged by Riso Gallo in Lomellina, for a 100% made in Italy rice. Loyal: the Gallo Nero suppliers network is a safe and controlled system in which all black rice growers who adhere must guarantee the origin and quality of the final product. Original: Gallo Nero is a good match for all recipes thanks to the characteristics of its plump grain, making it suitable for both revisited traditional dishes such as risottos and salads, and more modern dishes such as sushi, poke, and enticing side dishes. 100% Italian Rice Sustainable controlled supply chain Create yourself! Discover all the recipes at www.risogallo.it In just 12′ with time-saving method Time-saving method – 12′ 1) Pour the rice into a pot with cold water.
2) Bring to a boil and cook for 12 minutes from when the water boils.
Traditional method – 18′
Pour the rice into boiling water. Store in a cool and dry place.
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