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“The roots of rice are very old and probably rooted in Asia. It is difficult to establish when it arrived in Europe: according to scholars, it was Alexander the Great who introduced this cereal into our recipes. Rich in minerals and protein, highly digestible and naturally gluten-free, today rice plays a fundamental role in our diet. Extremely versatile in the kitchen, it accompanies our summer lunches with fresh rice salads and our dinners with tasty risottos. Make your maxi-stock with Gallo Blond Rice for Risottos in a 1 kg pack to never run out and have fun in the kitchen with a thousand new recipes!”
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