Durum wheat pasta
Ingredients: Durum wheat semolina, Water
Allergens: Contains Wheat
per 100g | portion 100g** | |
Energy | 1508 kJ | 1508 kJ |
355 kcal | 355 kcal | |
Fat | 1.7 g | 1.7 g |
of which saturated fatty acids | 0.9 g | 0.9 g |
Carbohydrates | 73.0 g | 73.0 g |
of which sugars | 3.9 g | 3.9 g |
Protein | 12.0 g | 12.0 g |
Salt (equivalent to sodium)* | 0.004 g (1.6 mg) | 0.004 g (1.6 mg) |
No. of portions: 5 | ||
* Valid for Australia | ||
** Portion 100 g |
Durum Wheat Pasta
Cooking: 7-9 min.
Cooking: 7-9 min.
Moisture 12.5%