Extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Average values per 100 ml of product | |
Energy value | 822 kcal – 3378 kJ |
Fat | 91.3 g |
of which saturated fatty acids | 13.2 g |
monounsaturated fatty acids | 66.6 g |
polyunsaturated fatty acids | 6.9 g |
Carbohydrates | 0.0 g |
of which sugars | 0.0 g |
Proteins | 0.0 g |
Salt | 0.0 g |
Only Italian olives
Store in a cool place away from heat sources and protected from light.