Eggplant Slices in Sunflower Seed Oil ‘Gluten-Free’
Ingredients: Eggplants 58%, Sunflower Seed Oil, Bell Peppers, Wine Vinegar, Salt, Herbs, Spices, Flavors, Acidifiers: Citric Acid, Antioxidants: Ascorbic Acid
Allergens: Gluten-Free
Average values per 100g drained | per serving | |
Energy | 431 kJ – 104 kcal | 216 kJ – 52 kcal |
Fat | 8.9g | 4.5g |
of which saturated fatty acids | 1.1g | 0.6g |
Carbohydrates | 4.2g | 2.1g |
of which sugars | 0.5g | 0.3g |
Fiber | 2.1g | 1.1g |
Protein | 0.8g | 0.4g |
Salt | 2.2g | 1.1g |
Servings per jar 3/4 – 50g servings |
Also suitable for Vegans
Once opened, store in the refrigerator, in oil, and consume within 15 days.