Carnaroli rice
100g | |
Energy | 1504 kJ |
354 kcal | |
Fat | 0.4 g |
of which saturated fatty acids | 0.1 g |
Carbohydrates | 80.4 g |
of which sugars | 0.2 g |
Fiber | 1.0 g |
Protein | 6.7 g |
Salt | 0.01 g |
Carnaroli rice
In many aspects, it represents the excellence among all Italian rice varieties. Its high starch content contributes to making the grain consistent after cooking, while always maintaining an al dente texture.
Ideal for risottos
Cooks in 15 minutes
2 500g vacuum-packed packs
Cooking time: 15 minutes
Store in a cool and dry place