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Caputo Flour Fioreglut Gluten Free – 1 Kg

9,61

“When wheat abounds… Caputo turns it into Fioreglut Gluten-Free Flour. The gluten-free flour to never give up the taste of homemade pizza and cakes again!”

Semi-finished for gluten-free bakery products
Gluten-free flour – Specifically formulated for gluten intolerant individuals
Ingredients: Deglutinated wheat starch, Dextrose, Corn starch, Buckwheat flour, Rice starch, Psyllium seed fiber, Thickener: guar gum, Flavor
Allergens: Does not contain Gluten

100g %GDA*/100g
Energy 1516kJ 18%
357kcal
Fat 0.3g 0%
of which saturates 0.1g 0%
Carbohydrates 87.9g 34%
of which sugars 3.5g 4%
Fiber 6.2g 25%
Protein 0.6g 1%
Salt 0.1g 2%
*GDA=Reference intake for an average adult (8400 KJ/2000Kcal)

Gluten Free
Gluten-free flour
Ideal for bread, pizza, and desserts
The indicated expiration date refers to the product in its intact packaging, correctly stored in a cool and dry place, away from heat sources and light. Keep away from moisture and temperature fluctuations.

Additional information

Weight 1020 g
Dimensions 12 × 6 × 27 cm

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