Semi-finished for gluten-free bakery products
Gluten-free flour – Specifically formulated for gluten intolerant individuals
Ingredients: Deglutinated wheat starch, Dextrose, Corn starch, Buckwheat flour, Rice starch, Psyllium seed fiber, Thickener: guar gum, Flavor
Allergens: Does not contain Gluten
100g | %GDA*/100g | |
Energy | 1516kJ | 18% |
357kcal | ||
Fat | 0.3g | 0% |
of which saturates | 0.1g | 0% |
Carbohydrates | 87.9g | 34% |
of which sugars | 3.5g | 4% |
Fiber | 6.2g | 25% |
Protein | 0.6g | 1% |
Salt | 0.1g | 2% |
*GDA=Reference intake for an average adult (8400 KJ/2000Kcal) |
Gluten Free
Gluten-free flour
Ideal for bread, pizza, and desserts
The indicated expiration date refers to the product in its intact packaging, correctly stored in a cool and dry place, away from heat sources and light. Keep away from moisture and temperature fluctuations.