Ready for Creamy Chocolate Pudding Dessert
Ingredients: Sugar, Cocoa Powder, Cornstarch, Gelling Agent (carrageenan), Salt, Flavoring, May contain wheat, milk, eggs, nuts, soy
Allergens: May contain Eggs, May contain Milk, May contain Soy, May contain Nuts, May contain Wheat
Average values per 100g | per portion 128 g | (%*) | |
The ready product** provides 4 servings and contains: | |||
Energy | 482 kJ | 616 kJ | 7 % |
114 kcal | 146 kcal | ||
Fat | 1.8 g | 2.3 g | 3 % |
of which saturated fatty acids | 1.2 g | 1.5 g | 8 % |
Carbohydrates | 20 g | 25 g | 10 % |
of which sugars | 19 g | 24 g | 27 % |
Protein | 4.1 g | 5.3 g | 11 % |
Salt | 0.19 g | 0.24 g | 4 % |
** Prepared according to instructions, using semi-skimmed milk | |||
* Reference intake of an average adult (8400 kJ/2000 kcal) |
8 Servings
2 Bags for 4 servings each
Add ½ liter of milk to the content of one bag.
1 Mix the content of one bag in a saucepan with the milk added little by little, obtaining a lump-free cream.
2 Bring to a boil and let it boil for 3 minutes over medium heat, stirring continuously. This pudding thickens during cooling.
3 Pour the cream into 4 molds. The pudding can be unmolded after at least 2 hours in the refrigerator.
Store the ready-to-eat product in the refrigerator and consume it within 2 days.
Store in a cool, dry place.