Gluten-free pasta made with white corn, yellow corn, and wholegrain rice – Specifically formulated for individuals with gluten intolerance
Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Wholegrain rice flour (10%), Water, Emulsifier: mono- and diglycerides of fatty acids
Allergens: Gluten-free
100g | 85g⁽¹⁾ | %RI⁽²⁾/85g | |
Energy | 1540 kJ/363 kcal | 1309 kJ/308 kcal | 15% |
Fat | 1.5 g | 1.3 g | 2% |
of which: saturates | 0.7 g | 0.6 g | 3% |
Carbohydrates | 79.6 g | 67.7 g | 26% |
of which: sugars | 0.6 g | 0.5 g | 1% |
Fiber | 1.7 g | 1.4 g | |
Protein | 6.9 g | 5.9 g | 12% |
Salt | 0.002 g | 0.002 g | 0% |
⁽¹⁾85g = Example of one serving. Pack contains about 5 servings | |||
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal) |
Corn & Rice
Cooking Time: 11 minutes
Cooking Time: 11 minutes