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Barilla Spaghetti Gluten Free – 400 gr

3,00

“Tired of sticky, bland gluten-free pasta? Here’s the solution: Spaghetti Senza Glutine Barilla, pasta like at home from today Gluten Free. Give up gluten, not pasta!”

SKU GB004 Category Tag

Gluten-free pasta made with white corn, yellow corn, and wholegrain rice – Specifically formulated for individuals with gluten intolerance
Ingredients: White corn flour (60%), Yellow corn flour (29.5%), Wholegrain rice flour (10%), Water, Emulsifier: mono- and diglycerides of fatty acids
Allergens: Gluten-free

100g 85g⁽¹⁾ %RI⁽²⁾/85g
Energy 1540 kJ/363 kcal 1309 kJ/308 kcal 15%
Fat 1.5 g 1.3 g 2%
of which: saturates 0.7 g 0.6 g 3%
Carbohydrates 79.6 g 67.7 g 26%
of which: sugars 0.6 g 0.5 g 1%
Fiber 1.7 g 1.4 g
Protein 6.9 g 5.9 g 12%
Salt 0.002 g 0.002 g 0%
⁽¹⁾85g = Example of one serving. Pack contains about 5 servings
⁽²⁾RI = Reference intake of an average adult (8400 kJ/2000 kcal)

Corn & Rice
Cooking Time: 11 minutes
Cooking Time: 11 minutes

Additional information

Weight 424 g
Dimensions 25 × 2 × 7 cm

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Vicofoodbox® – L’Italia a casa tua! – Cegua s.r.l. – P.Iva 09500031217 – REA NA-1036644