“Ready sauce or better ready sauce? Pesto alla Genovese Barilla! The sauce with the scent of fresh basil and the intense flavour of Parmigiano Reggiano DOP and extra virgin olive oil. Ready and easy to prepare: just pour over pasta and enjoy!”
A pesto made only with fresh basil cultivated in Italy, combined with the intense flavor of Parmigiano Reggiano DOP and the rich taste of extra virgin olive oil. It is ideal for seasoning pasta and serving a delicious first course in just a few minutes. A ready-made sauce to be added to your dishes as soon as the 190-gram jar is opened, delighting your guests with the authentic taste of traditional recipes. In addition to pasta, it is perfect for dressing salads, bruschetta, and any dish you want to enhance with flavor.
• Fresh Italian basil
• With Parmigiano Reggiano DOP
• With extra virgin olive oil
• Gluten-free
A ready-to-eat pesto: just add it to freshly drained pasta with a little cooking water. Alternatively, you can prepare it in the traditional Genoese version, where bavette pasta is cooked together with diced potatoes and chopped green beans, and then dressed with pesto. The fresh basil aroma to add to your dishes whenever you want and to always keep handy in the kitchen. A perfect pesto for preparing quick main courses, dressing vegetables and cherry tomatoes, and flavoring salads.
INGREDIENTS AND ALLERGENS: Sunflower oil, Fresh basil 30%, CASHEWS, Parmigiano Reggiano DOP 5% (MILK), Corn fiber, Powdered dry MILK whey, Salt, MILK proteins, Extra virgin olive oil 1%, Sugar, Basil extract, Natural flavors (MILK), Lactic acid as acidity regulator, Garlic, MAY CONTAIN TRACES OF OTHER TREE NUTS.
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