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Taralli Napoletani Sugna e Pepe Extra Almonds – 250 gr

5,50

“They were made from bread scraps twisted together, to which suet and pepper were added. Also called taralli ‘nzogna e pepe, these dry, salty biscuits are now a classic Neapolitan tradition. Since the 19th century, almonds have been added to the dough, and this is how we now know the Neapolitan taralli. Unmistakable in appearance and flavour, their uniqueness lies in the combination of the spiciness of the pepper and the sweetness of the fruit. If you have never tried them, or if you miss them to death, we can satisfy you, bringing their fragrance and flavour directly to your home. In a 250 g pack, munch them with a beer, on the sofa, in bed, on the terrace: they will always be good. “

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The Sugna e Pepe Extra Almond Taralli from Naples (or, in Neapolitan dialect, taralli ‘nzogna e pepe) are typical savory dry biscuits from Naples. Their uniqueness lies in the combination of the sweet taste of almonds with the spicy flavor of pepper.
These taralli have an ancient history, as bakers used to mix leftover bread with sugna (lard) and pepper to make biscuits, to avoid wasting the scraps. From the 19th century, almonds were added to the classic taralli ‘nzogna e pepe, and it is in this form that these Neapolitan taralli are known today.

A classic way to enjoy them is sitting on the cliffs, watching the sea, accompanied by a cold beer on summer evenings. But they are also perfect for winter nights, perhaps after dinner when you feel like munching on something.

Additional information

Weight 260 g
Dimensions 10 × 9 × 25 cm

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