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It was the favorite summer dinner: and what a delight to lick your fingers greased with oil once finished! Frisella is a highly appreciated bakery product in Italy, and it’s perfect for quick but fresh and tasty dinners. And when we talk about Frisella Frise Integrale with Lievito Madre… What a delicious treat! The secret to a perfect frisella is the wetting: before starting to dress it, soak it for a few seconds in water so that it softens on the outside but remains crispy and crumbly on the inside. Not too much, otherwise it will break! Try it in the classic version with cherry tomatoes from Sicily: cut them, let them marinate for a few minutes with oil, salt, and basil, and finally place them on your frisella. And it’s immediately Italian summer!
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