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“Are you a fan of the ‘White Art? Then you know very well that there are flours and Flours (with a capital f) for making pizzas, breads and cakes. And in particular, if you want to make a spectacular pizza you have to use a quality flour. And what’s better on the market than Molino Caputo’s Pizzeria Flour Type “00”? Since 1924, the all-Italian Neapolitan company has been processing wheat with passion to offer the highest quality flours produced with full respect for raw materials and tradition. For a homemade pizza that tastes like one just made in a pizzeria!”
Soft wheat flour type ’00’
Ingredients: SOFT WHEAT FLOUR TYPE "00", Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
| 100 g | %DV*/100 g | |
| Energy | 1502 kJ | 18% |
| 354 kcal | ||
| Fat | 1 g | 1% |
| of which saturated fatty acids | 0.2 g | 1% |
| Carbohydrates | 72 g | 28% |
| of which sugars | 1 g | 1% |
| Fiber | 3 g | |
| Protein | 12.5 g | 25% |
| Salt | 0.006 g | 0% |
| *DV= Reference intake of an average adult (8400 Kjoule / 2000 Kcal) |
Ideal flour for well-hydrated, light, and perfectly leavened dough. Recommended for the classic Neapolitan pizza.
The flour of professionals
City of Vesuvius
For traditional doughs
Only from Wheat
Maximum humidity 15.5% – Store in a cool and dry place
| Weight | 1004 g |
|---|---|
| Dimensions | 10 × 5 × 16 cm |
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