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Falcone's Almond Cantucci from Abruzzo is a traditional dry cookie, perfect for ending your meal on a sweet note. The whole almonds provide a pleasant crunch and a rich flavor. This product is the perfect choice for those who appreciate simple yet authentic tastes. Their crunchy texture makes every bite satisfying.
For a complete taste experience, try the Almond Cantucci from Abruzzo with Vin Santo or a hot tea. The contrast between the crunchiness of the cookies and the softness of the drink creates a perfect balance.
- Crunchy texture
- Intense almond flavor
- Ideal to pair with sweet wines
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Pairings and Suggestions:
Falcone's Almond Cantucci from Abruzzo are a true pleasure to enjoy during relaxing moments. To enhance the flavor of these cookies, try pairing them with a cup of hot chocolate on cold winter evenings or with an espresso coffee after lunch for an energizing break. If you have guests, serve them alongside a selection of soft cheeses like mascarpone or brie for a contrast of flavors that will pleasantly surprise the palate. Another way to enjoy these cantucci is to crumble them over a cup of vanilla ice cream, adding a crunchy note to the fresh dessert.Ingredients
Type "0" soft wheat flour, granulated sugar 23%, almonds 20%, pasteurized whole eggs, pasteurized egg whites, raw cane sugar 2.5%, leavening agents (disodium diphosphate, sodium bicarbonate), butter, honey, flavors, salt.Allergens
Eggs, Gluten, Milk, NutsNutritional Values
| Value | Per 100g |
|---|---|
| Energy | 1830 kJ (438 kcal) |
| Fats | 12.5 g |
| Saturated Fats | 6.25 g |
| Carbohydrates | 65.6 g |
| Sugars | 28.1 g |
| Dietary Fiber | 3.12 g |
| Proteins | 12.5 g |
| Salt | 0.508 g |
| Vitamin D | 3.12 μg |
| Potassium | 178 mg |
| Calcium | 75 mg |
| Iron | 3.13 mg |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
- Brand
Falcone
- Category
Pastries
- Reference
- ME116