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Maina Lactose Free Pandoro - 750g
Available
€14.95
VAT Included
SKU: VA253
Maina Lactose Free Pandoro is a naturally leavened Italian Christmas cake made for those looking for a lactose free pandoro. The soft dough is prepared with anhydrous butter and fresh eggs, without added milk or milk derivatives. The pack includes a sachet of icing sugar to add before serving.
- Classic star shape of Italian pandoro.
- Serve it with mascarpone cream or hot chocolate.
- Store the product in a cool, dry place.
For even slices, cut it with a serrated knife and add the icing sugar shortly before serving.
Made in: Italy
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- Product
- Maina Lactose Free Pandoro - 750g
- Price
- €14.95 ( €19.93 per kg )
- Characteristics
- Lactose-free
- Brand
- Maina
- Category
- Panettone and Pandoro
- Reference
- VA253
- Ean
- 8005190405873
Ingredients:
Wheat flour,
Sugar,
Anhydrous butter,
Fresh eggs,
Natural yeast (wheat flour, water),
Inverted sugar syrup,
Emulsifier: mono and diglycerides of fatty acids,
Natural flavors,
Salt.
MAY CONTAIN SOY AND NUTS.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1736 kJ (415 kcal) |
| Fats | 22 g |
| of which saturates | 14 g |
| Carbohydrates | 47 g |
| of which sugars | 24 g |
| Proteins | 7,0 g |
| Salt | 0,38 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes made by the manufacturer are not dependent on us.
Maina Lactose Free Pandoro pairs well with Italian accompaniments that highlight its soft texture and delicate flavour.
- Mascarpone cream: serve a slice with this classic Italian dessert cream for a richer festive serving.
- Italian hot chocolate: enjoy it alongside pandoro for a warm combination with a creamy texture.
- Serving tip: add the icing sugar shortly before serving and keep the product in a cool, dry place.
For a fresher option, serve it with a scoop of vanilla or fiordilatte ice cream.
-
What is pandoro and when is it eaten?
Pandoro is an Italian Christmas cake traditionally served during the festive season, especially at Christmas.
-
How do you serve pandoro?
Serve it at room temperature and add the icing sugar included in the pack before eating.
-
What goes well with lactose free pandoro?
It can be enjoyed with mascarpone cream, vanilla ice cream or a hot chocolate drink.
-
Where does pandoro come from?
Pandoro originated in Verona and is part of the traditional Italian Christmas baking culture.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Fragile external packaging, should the external packaging suffer a slight impact, we do not foresee the opening of a complaint. We always protect the integrity of the edible product, not the aesthetics of the packaging.
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