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The classic Pandoro by Dal Colle is a soft, yeast-leavened cake, perfect for celebrations. Renowned for its unique softness and delicate butter flavor, it's a favorite for everyone. Each slice offers a feather-light texture that melts in your mouth, delivering moments of pure delight.
This Pandoro is best enjoyed dusted with powdered sugar. It pairs wonderfully with a cup of hot chocolate or a glass of sweet sparkling wine to enhance its sweet flavor.
- Soft and light
- Buttery aroma
- Ideal for celebrations
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Pairings and Recommendations:
The classic Dal Colle Pandoro charms with its softness and lightness, making it the undisputed star of the holiday season. For a refined taste experience, try toasting it lightly and serve it with a mascarpone cream lightly flavored with vanilla or a touch of orange liqueur. This sweet is also wonderfully suited to being transformed into an alternative tiramisu, replacing ladyfingers with slices of pandoro soaked in coffee and amaretto. For those who love contrasts, pair it with artisanal ice creams, such as fiordilatte or pistachio, for an elegant and surprising end to a meal.Nutritional Values
| Nutritional Values | As sold per 100 g / 100 ml |
|---|---|
| Energy | 1,807 kj (432 kcal) |
| Fats | 22 g |
| Saturated Fatty Acids | 8.5 g |
| Carbohydrates | 51 g |
| Sugars | 23 g |
| Dietary Fiber | 0.9 g |
| Proteins | 6.2 g |
| Salt | 0.62 g |
We always do our utmost to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consumption, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.
- Brand
Dal Colle
- Category
Panettone and Pandoro
- Reference
- VA186