Maina Pandoro with Pistachio - 750 g

Pairings and Tips:

To enhance the unique flavor of Maina's Pistachio Pandoro, try topping it with a sprinkle of powdered sugar just before serving, which will accentuate the sweetness without overpowering the delicate taste of pistachio. A slice of this pandoro pairs beautifully with an espresso or cappuccino, for a tasty afternoon break. If you want to transform it into a richer dessert, serve it with a scoop of vanilla or cream ice cream, creating a delicious contrast of temperatures and textures. During the holidays, offer it as an elegant conclusion to your dinner, perhaps accompanied by sweet sparkling wine or Asti, to toast with a touch of refinement.

Nutritional Values

Nutrients	Per 100 g/ml
Energy	1,657 kj (396 kcal)
Fats	19 g
Saturated Fatty Acids	13 g
Carbohydrates	47 g
Sugars	21 g
Dietary Fiber	0 g
Proteins	8 g
Salt	0.67 g

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations from the manufacturer are not our responsibility.