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Tre Marie Il Panettone Milanese - 750 g
Available
€19.50
VAT Included
SKU: VA156
Tre Marie Il Panettone Milanese is a traditional Milanese panettone for Christmas, made for sharing at the end of a festive meal. The dough contains sultanas, candied Diamante citron and orange peel from Sicily and Calabria. Its traditional low shape and use of 100% Italian wheat are distinctive features of the recipe.
- Prepared in three stages with 72 hours of slow leavening.
- Slice just before serving.
- Pairs with mascarpone cream or Italian passito wine.
Store in a cool, dry place away from heat sources.
Made in: Italy
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- Product
- Tre Marie Il Panettone Milanese - 750 g
- Price
- €19.50 ( €26.00 per kg )
- Brand
- Tre Marie
- Category
- Panettone and Pandoro
- Reference
- VA156
- Ean
- 8004205030024
Ingredients:
Wheat flour,
Sultanas 16.4%,
BUTTER,
Candied citrus 8.3% (orange peel cubes, glucose-fructose syrup, sugar, citron cubes, acidity regulator: citric acid),
Sugar,
Fresh EGG yolk from free-range hens,
Natural yeast [sourdough (wheat flour, water), yeast],
Candied orange paste 2.9% (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid),
Fructose syrup,
Inverted sugar syrup,
Emulsifier: mono- and diglycerides of fatty acids,
Salt,
Natural flavors.
MAY CONTAIN SOY, MUSTARD, AND NUTS.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.
Tre Marie Il Panettone Milanese combines sultanas and candied citrus with a soft crumb that works well with classic Italian festive pairings.
- Fior di latte gelato: serve one scoop alongside a slice for a cool, creamy contrast with the fruit-rich crumb.
- Brachetto d'Acqui DOCG: a small glass adds gentle bubbles and red-fruit notes to the sweet citrus and sultanas.
- Serving: use a long serrated knife to cut neat slices without pressing down the soft crumb.
For a simple festive dessert, lightly warm each slice and keep the gelato on the side until it reaches the table.
Tre Marie Il Panettone Milanese combines sultanas and candied citrus with a soft crumb that works well with classic Italian festive pairings.
- Fior di latte gelato: serve one scoop alongside a slice for a cool, creamy contrast with the fruit-rich crumb.
- Brachetto d'Acqui DOCG: a small glass adds gentle bubbles and red-fruit notes to the sweet citrus and sultanas.
- Serving: use a long serrated knife to cut neat slices without pressing down the soft crumb.
For a simple festive dessert, lightly warm each slice and keep the gelato on the side until it reaches the table.
-
How does panettone differ from British fruitcake?
It has a lighter, naturally leavened crumb with sultanas and candied citrus. British fruitcake is generally denser and contains a higher proportion of dried fruit.
-
What is the best way to serve panettone?
Cut it into slices shortly before serving. It can be enjoyed on its own or paired with mascarpone cream, gelato or a sweet Italian wine.
-
Is panettone considered bread or cake?
It is a sweet Italian leavened bake made with an enriched dough containing ingredients such as butter, egg yolk, sugar and fruit.
-
What flavour does Tre Marie Il Panettone Milanese have?
It has a sweet, buttery taste with fruity citrus notes from sultanas, candied citron and orange peel. The crumb remains soft and airy.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Fragile external packaging, should the external packaging suffer a slight impact, we do not foresee the opening of a complaint. We always protect the integrity of the edible product, not the aesthetics of the packaging.
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