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Tre Marie Il Pandoro Tradizionale - 750 g
Available
€19.50
VAT Included
SKU: VA155
Tre Marie Il Pandoro Tradizionale is an Italian Christmas pandoro made to serve as a festive dessert or share at the table. The recipe contains butter and fresh eggs, while careful baking gives the crumb its characteristic golden colour. The texture is soft, with a delicate buttery flavour.
- Slow-leavened for 37 hours with a sourdough starter.
- Dust with icing sugar just before serving.
- Pairs well with mascarpone cream or an espresso.
Leave it in a warm room for at least one hour before serving.
Made in: Italy
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- Product
- Tre Marie Il Pandoro Tradizionale - 750 g
- Price
- €19.50 ( €26.00 per kg )
- Brand
- Tre Marie
- Category
- Panettone and Pandoro
- Reference
- VA155
- Ean
- 8004205030284
Ingredients:
Wheat FLOUR,
EGGS 19%,
Sugar,
BUTTER 15%,
Natural yeast [sourdough (wheat FLOUR, water), yeast],
MILK fresh pasteurized whole,
Fructose,
Emulsifier: mono- and diglycerides of fatty acids,
Salt,
Flavors.
Powdered sugar in packet (8% of the finished product):
Sugar,
Wheat STARCH,
Flavors.
MAY CONTAIN NUTS, SOY AND MUSTARD.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not dependent on us.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1710 kJ (408 kcal) |
| Fats | 19 g |
| of which saturates | 12 g |
| Carbohydrates | 51 g |
| of which sugars | 26 g |
| Proteins | 7.6 g |
| Salt | 0.63 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend you check the product label before consuming it. Any changes by the manufacturer are beyond our control.
Tre Marie Il Pandoro Tradizionale has a soft, buttery crumb that works well with classic Italian dessert pairings.
- Zabaione: serve a spoonful alongside each slice for a warm, creamy pairing with the light crumb.
- Vin Santo del Chianti DOC: a small glass complements the sweet, buttery character of the pandoro after a festive meal.
- Serving: dust with icing sugar only just before bringing it to the table.
For a simple Italian-style dessert, toast individual slices lightly and serve them warm with the zabaione kept on the side.
-
What is a Pandoro cake?
It is a traditional Italian Christmas bake with a soft, airy crumb and a distinctive star shape. It is usually finished with icing sugar.
-
Why do Italians eat pandoro at Christmas?
It is one of the traditional festive cakes served in Italy during the Christmas period, especially at the end of family meals.
-
What does Tre Marie Il Pandoro Tradizionale taste like?
It has a mild, sweet and buttery flavour. Fresh eggs and butter contribute to its rich, soft crumb.
-
What gives pandoro its soft texture?
Slow leavening with sourdough helps develop the light crumb. This version undergoes 37 hours of slow leavening.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Fragile external packaging, should the external packaging suffer a slight impact, we do not foresee the opening of a complaint. We always protect the integrity of the edible product, not the aesthetics of the packaging.
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