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Ore Liete Classic Mini Pandoro in Flow Pack - 80 g
Available
€2.39
VAT Included
SKU: VA107
Ore Liete Classic Mini Pandoro is a naturally leavened Italian Christmas cake to enjoy as a dessert or a sweet treat over Christmas. This classic pandoro is ready to serve with no preparation, making it easy to enjoy throughout the Christmas season.
- Made with fresh eggs and butter.
- Enjoy whole or cut into small wedges.
- Serve with coffee, cappuccino or tea.
It also works well for breakfast on Christmas mornings.
Made in: Italy
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- Product
- Ore Liete Classic Mini Pandoro in Flow Pack - 80 g
- Price
- €2.39 ( €29.84 per kg )
- Brand
- Ore Liete
- Category
- Panettone and Pandoro
- Reference
- VA107
- Ean
- 8032755325628
Ingredients:
Wheat flour,
Fresh EGGS,
Sugar,
BUTTER (MILK),
Natural yeast (wheat flour, water),
Emulsifier: mono- and diglycerides of fatty acids,
Cocoa butter,
Skimmed MILK powder,
Salt,
Flavors.
*From free-range farming.
MAY CONTAIN NUTS, MUSTARD AND SOY.
We always do our best to provide you with precise and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes from the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1750 kJ (418 kcal) |
| Fats | 21 g |
| of which saturates | 12 g |
| Carbohydrates | 48 g |
| of which sugars | 18 g |
| Fibre | 1,1 g |
| Protein | 8,7 g |
| Salt | 0,65 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any variations by the manufacturer are not dependent on us.
Ore Liete Classic Mini Pandoro brings an Italian Christmas favourite to the table with a soft, naturally leavened texture.
- Zabaglione: serve a spoonful alongside the pandoro for a creamy Italian-style dessert with a richer egg-based flavour.
- Espresso: pair it with a freshly made espresso to balance the sweetness with roasted coffee notes.
- Storage: keep in a cool, dry place, away from heat and moisture.
For a simple festive presentation, cut it into small wedges and dust lightly with icing sugar just before serving.
-
What is a mini pandoro?
It is a smaller version of the classic Italian Christmas cake, made with a naturally leavened dough and traditionally enjoyed during the festive season.
-
How is pandoro usually served in Italy?
It is commonly eaten as a Christmas dessert or at breakfast, either on its own or with coffee, cappuccino or tea.
-
Why is pandoro eaten at Christmas in Italy?
It became associated with Christmas through its origins in Verona, where it developed from festive local baking traditions. Today it is one of the cakes most commonly served in Italy during the Christmas season.
-
What does classic pandoro taste like?
It has a sweet, delicate flavour with a soft texture. Butter and fresh eggs are part of the recipe.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Fragile external packaging, should the external packaging suffer a slight impact, we do not foresee the opening of a complaint. We always protect the integrity of the edible product, not the aesthetics of the packaging.
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