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Ore Liete Mini Pandoro with Pistachio Cream - 100g
Available
€3.79
VAT Included
SKU: VA112
Ore Liete Mini Pandoro with Pistachio Cream is a naturally leavened Italian cake made as an individual festive treat. The soft pandoro contains a creamy pistachio centre, with 5% pistachio paste in the filling. It offers a filled alternative to traditional pandoro, with the pistachio cream already inside.
- Pistachio filling makes up 20% of the product.
- Slice and enjoy at room temperature.
- Pair with coffee, mascarpone or nuts.
At Christmas, serve it as part of a selection of small Italian festive cakes.
Made in: Italy
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- Product
- Ore Liete Mini Pandoro with Pistachio Cream - 100g
- Price
- €3.79 ( €37.95 per kg )
- Brand
- Ore Liete
- Category
- Panettone and Pandoro
- Reference
- VA112
- Ean
- 8032755326168
Ingredients:
Wheat flour,
Pistachio cream 20% (sugar, glucose syrup, water, sunflower oil, 5% pistachio paste, skimmed MILK powder, natural flavors, thickener: pectin, preservative: potassium sorbate, plant concentrate (carrot, pumpkin, and spirulina), salt),
EGGS*,
Sugar,
Butter (MILK),
Natural yeast (wheat flour, water),
Emulsifier: mono- and diglycerides of fatty acids,
Cocoa butter,
Skimmed MILK powder,
Salt,
Flavors.
*Free-range eggs.
MAY CONTAIN OTHER NUTS, MUSTARD, AND SOY.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1557 kJ (371 kcal) |
| Fats | 15 g |
| of which saturates | 8.3 g |
| Carbohydrates | 51 g |
| of which sugars | 23 g |
| Fibre | 1.1 g |
| Protein | 7.4 g |
| Salt | 0.50 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consumption. Any changes by the manufacturer are beyond our control.
Ore Liete Mini Pandoro with Pistachio Cream combines naturally leavened Italian cake with a creamy pistachio centre in an individual portion.
- Italian espresso: serve alongside a short espresso, whose roasted notes balance the sweetness of the pistachio filling.
- Hazelnut gelato: add a small scoop beside a slice for a cool contrast and a distinctly Italian dessert pairing.
- Storage: keep in a cool, dry place and reseal any remaining cake carefully once opened.
For a festive dessert plate, cut into neat wedges and finish with a few toasted hazelnuts just before serving.
-
What is a Pandoro cake?
It is a traditional Italian Christmas cake with a soft, naturally leavened dough. This Ore Liete version is made as an individual portion and contains pistachio filling.
-
How to eat a Pandoro cake?
Serve it at room temperature, either whole or cut into slices. This pistachio-filled version can be enjoyed on its own without adding a separate cream.
-
Does Ore Liete Mini Pandoro contain dairy and eggs?
Yes. The recipe contains butter, skimmed milk powder and eggs, as well as wheat flour. It may also contain other nuts, mustard and soya.
-
What is the difference between Pandoro and Panettone?
Traditional Pandoro is made without raisins or candied fruit, while classic Panettone typically contains both. Their dough, shape and texture also differ.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Fragile external packaging, should the external packaging suffer a slight impact, we do not foresee the opening of a complaint. We always protect the integrity of the edible product, not the aesthetics of the packaging.
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