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Ore Liete Classic Mini Pandoro - 80g
Available
€2.99
VAT Included
SKU: VA111
Ore Liete Classic Mini Pandoro is an Italian mini pandoro made for the sweeter moments of the Christmas season. Serve it after a meal or enjoy it as an afternoon treat over the holidays, with no preparation needed.
- Naturally leavened dough made with fresh eggs and butter.
- Enjoy it whole or break it into small pieces.
- Pairs well with espresso, cappuccino or tea.
It also works well for a Christmas breakfast, simply served at room temperature.
Made in: Italy
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- Product
- Ore Liete Classic Mini Pandoro - 80g
- Price
- €2.99 ( €37.40 per kg )
- Brand
- Ore Liete
- Category
- Panettone and Pandoro
- Reference
- VA111
- Ean
- 8032755325642
Ingredients:
Wheat flour WHEAT,
Fresh EGGS*,
Sugar,
BUTTER (MILK),
Natural yeast (wheat flour WHEAT, water),
Emulsifier: mono and diglycerides of fatty acids,
Cocoa butter,
MILK skimmed powder,
Salt,
Flavors.
*From free-range farming.
MAY CONTAIN NUTS, MUSTARD AND SOY.
We always do our best to provide you with precise and up-to-date information, but we still recommend you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are not dependent on us.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1750 kJ (418 kcal) |
| Fats | 21 g |
| of which saturates | 12 g |
| Carbohydrates | 48 g |
| of which sugars | 18 g |
| Fibre | 1,1 g |
| Protein | 8,7 g |
| Salt | 0,65 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes made by the manufacturer are beyond our control.
Ore Liete Classic Mini Pandoro is an Italian Christmas cake that works well with simple accompaniments served alongside.
- Pistachio cream: add a spoonful on the side for a creamy contrast with the soft crumb of the pandoro.
- Marsala DOC: serve a small glass with the cake for a traditional Italian after-dinner pairing.
- Slicing: use a serrated knife to cut clean portions without pressing down on the soft interior.
For an easy plated dessert, serve the pieces with a few candied orange strips to add a citrus note and different texture.
-
What is Ore Liete Classic Mini Pandoro?
It is a small version of the traditional Italian Christmas cake, made with naturally leavened dough and intended for the festive season.
-
When do Italians usually eat pandoro?
It is often served at Christmas for breakfast, as an afternoon treat or after a meal, either on its own or with a hot drink.
-
Why is pandoro linked to Christmas in Italy?
Its tradition developed in Verona and became closely associated with the festive period. Today it is one of the best-known Italian Christmas cakes.
-
What is the texture of classic mini pandoro?
It is soft and light, with a mild sweet flavour. Butter and fresh eggs are part of the recipe.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Fragile external packaging, should the external packaging suffer a slight impact, we do not foresee the opening of a complaint. We always protect the integrity of the edible product, not the aesthetics of the packaging.
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