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Panettone Cassata Dais embodies the ancient Sicilian tradition, adding a new dimension to the classic pandoro. With a rich ricotta cream and chocolate chips, this unique dessert offers a strong and distinctive flavour. A delicacy to share with friends and family, Panettone Cassata Dais becomes a special moment to be enjoyed all together around a table, perhaps during the Christmas holidays. The naturally leavened dough and vanilla flavored icing complete this delicious creation, transforming every bite into an unforgettable experience.

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Type “0” soft wheat flour, ricotta cream 14.9% (sugar, water, glucose syrup, dehydrated ricotta 12.5%, non-hydrogenated vegetable fats (palm, sunflower, safflower), alcohol, gelling agent : pectin. Colour: E171. Preservative: potassium sorbate. Flavourings), vanilla flavored coating 12.4% (sugar, non-hydrogenated vegetable fats (palm), emulsifiers: E476, E322 soy lecithin. Flavourings), butter, sugar, natural yeast, water, fresh eggs, fresh egg yolk, candied fruit 3.7% (orange and pumpkin cubes, glucose-fructose syrup, sugar, acidity regulator: citric acid. Preservative: sulfur dioxide. Colours: E133 , E150b, E120), dark chocolate chips 3.5% (sugar, cocoa mass, cocoa butter. Emulsifier: soy lecithin. Vanillin, cocoa 46% min.), emulsifier: mono and diglycerides of original fatty acids vegetable (palm). Glucose-fructose syrup, skimmed milk powder, salt, malt, cocoa butter, natural flavourings. Preservative: potassium sorbate.
It does not contain genetically modified ingredients.°°°°°°°
Produced in a factory that uses dried fruit in shells
- Characteristics
Typical Southern Italy and islands
- Brand
Dais
- Category
Panettone and Pandoro
- Weight
0.00 kg
- Dimensions
0.00x0.00x0.00 cm
- Reference
- VA092