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Tre Marie Panettone Milanese - 1kg
Available
€23.50
VAT Included
SKU: VA018
Tre Marie Il Panettone Milanese is a classic Milanese panettone for Christmas, made for sharing at the end of a festive meal. Its traditional low shape contains sultanas, candied Diamante citron and orange peel from Sicily and Calabria. The dough is made with 100% Italian wheat.
- Prepared in three stages with 72 hours of slow leavening.
- Cooled upside down for eight hours.
- Pairs with mascarpone cream or an Italian passito wine.
Slice just before serving to help preserve the soft, airy crumb.
Made in: Italy
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- Product
- Tre Marie Panettone Milanese - 1kg
- Price
- €23.50 ( €23.50 per kg )
- Brand
- Tre Marie
- Category
- Panettone and Pandoro
- Reference
- VA018
- Ean
- 8004205030017
Ingredients:
Wheat flour,
Sultanas 16.4%,
BUTTER,
Candied citrus 8.3% (orange peel cubes, glucose-fructose syrup, sugar, citron cubes, acidity regulator: citric acid),
Sugar,
Fresh EGG yolk from free-range hens,
Natural yeast [sourdough (wheat flour, water), yeast],
Candied orange paste 2.9% (ground orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid),
Fructose syrup,
Inverted sugar syrup,
Emulsifier: mono- and diglycerides of fatty acids,
Salt,
Natural flavors.
MAY CONTAIN SOY, MUSTARD, AND TREE NUTS.
We always do our best to provide you with accurate and up-to-date information, but we still advise you to check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are not dependent on us.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1583 kJ (377 kcal) |
| Fats | 15,0 g |
| of which saturates | 9,1 g |
| Carbohydrates | 53,2 g |
| of which sugars | 28,0 g |
| Proteins | 6,3 g |
| Salt | 0,30 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any changes by the manufacturer are not dependent on us.
Tre Marie Il Panettone Milanese combines sultanas and candied citrus, making it well suited to classic Italian dessert pairings.
- Vanilla gelato: serve one scoop alongside a slice for a cool, creamy contrast with the soft crumb and candied fruit.
- Marsala Superiore DOC: a small glass works well with the sweet fruit and citrus notes of the panettone.
- Serving: use a long serrated knife to cut clean slices without pressing down the airy crumb.
For a simple festive dessert, warm individual slices briefly and serve them straight away with the gelato kept on the side.
-
What is the difference between panettone and fruitcake?
The Italian version has a soft, leavened crumb with sultanas and candied citrus. British fruitcake is typically denser, richer in dried fruit and made without the same airy structure.
-
How are you supposed to eat panettone?
Slice it shortly before serving. It can be eaten on its own or served with mascarpone cream, gelato or an Italian dessert wine.
-
Is panettone a cake or a bread?
It is an Italian sweet leavened bake. Its dough is enriched with ingredients such as butter, egg yolk, sugar and dried or candied fruit.
-
What does panettone taste like?
It has a sweet, buttery flavour with fruity notes from sultanas and candied citrus, while the crumb remains soft and light.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
Fragile external packaging, should the external packaging suffer a slight impact, we do not foresee the opening of a complaint. We always protect the integrity of the edible product, not the aesthetics of the packaging.
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