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Gustiamo Bio Pitted Green Olives - 280 gr
Available
€3.99
VAT Included
SKU: NF045
Gustiamo Bio Pitted Green Olives are green olives kept in brine. They have a savoury taste and a firm bite. As they are already pitted, they are easy to serve. A practical choice for anyone looking for a versatile, ready-to-use ingredient from Italy.
- Green olives from certified organic farming.
- Drain before serving.
- For salads, pizzas, meat and fish dishes.
Serve with toasted bread and mature cheeses for an aperitivo.
Made in: Italy
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- Product
- Gustiamo Bio Pitted Green Olives - 280 gr
- Price
- €3.99 ( €14.26 per kg )
- Characteristics
- Organic
- Brand
- Bio Gustiamo
- Category
- Olives and capers
- Reference
- NF045
- Ean
- 8029689022792
Ingredients Pitted Green Olives: Green olives, water, salt, acidity regulator: lactic acid. May contain traces of lupins.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 573 kJ (139 kcal) |
| Fats | 13 g |
| of which saturates | 2.4 g |
| Carbohydrates | 2.2 g |
| of which sugars | < 0.1 g |
| Fibre | 2.5 g |
| Protein | 1.2 g |
| Salt | 3.0 g |
We always do our best to provide you with precise and updated information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are out of our control.
Gustiamo Bio Pitted Green Olives are organic, brined and ready to bring a balanced savoury note to everyday dishes.
- Rosemary focaccia: press the drained olives into the dough before baking for bursts of saltiness and a soft topping with rosemary.
- Tomato and mozzarella skewers: thread them with cherry tomatoes, mozzarella and basil for a simple aperitivo with contrasting textures.
- After opening: keep the jar refrigerated and use within ten days, following the storage guidance on the label.
For a milder flavour, rinse briefly, pat dry and chop into a parsley and lemon dressing for grilled courgettes before serving.
-
Are green olives simply unripe olives?
Green olives are harvested at full size before their colour begins to change. They remain firm and are cured in brine to reduce their natural bitterness and develop their savoury flavour.
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How many green olives should you eat a day?
There is no fixed daily amount, but a small handful of around 8–12 olives is a practical serving. Drain them well and consider the salt in the rest of the meal.
-
Is eating green olives good for you?
Yes, green olives provide mainly monounsaturated fats, along with fibre and naturally occurring plant compounds. Enjoyed in moderate portions, they fit easily into a varied Mediterranean-style diet.
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What is the difference between green and black olives?
Green olives are picked before they change colour and usually have a firmer bite. Black olives are harvested closer to full ripeness and tend to be softer, although variety and curing also affect flavour and texture.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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