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D'Amico Sweet Pitted Castelvetrano Olives - 290 g
Available
€3.90
VAT Included
SKU: NF014
D'Amico Sweet Pitted Castelvetrano Olives are mild-tasting Italian green olives preserved in water and salt. They are already pitted and ready to serve. Enjoy them on their own or add them to cold dishes and savoury recipes. A practical choice for keeping Italian olives in the cupboard.
- Castelvetrano variety with a rounded, low-bitter taste.
- Add them to couscous, pasta salads and focaccia.
- Pair them with mozzarella, tomatoes and Italian cured meats.
Serve them at aperitivo with taralli and a glass of white wine.
Made in: Italy
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- Product
- D'Amico Sweet Pitted Castelvetrano Olives - 290 g
- Price
- €3.90 ( €13.46 per kg )
- Characteristics
- Gluten free
Typical Southern Italy and islands - Brand
- D'Amico
- Category
- Olives and capers
- Reference
- NF014
- Ean
- 8005695005653
Ingredients Sweet Pitted Castelvetrano Olives: water, “Cultivar Nocellara” olives, salt, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid. The product may contain olive pits and fragments of them.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g drained |
|---|---|
| Energy | 874 kJ (212 kcal) |
| Fats | 21 g |
| of which saturates | 4.0 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 2.1 g |
| Salt | 1.7 g |
We always do our best to provide you with accurate and updated information, but we still recommend you check the product label before consumption. Any changes by the manufacturer are not dependent on us.
D'Amico Sweet Pitted Castelvetrano Olives bring Italian green olives with a gentle, low-bitter flavour and a firm bite.
- Chickpea and tuna salad: fold them through chickpeas, tuna and extra virgin olive oil for a cold dish with clear Italian roots.
- Roasted peppers with anchovies: slice the olives and add them to roasted peppers, anchovies and parsley before serving.
- Serving tip: drain them well and halve them when you want a more even mix in salads or savoury bowls.
For an extra touch, warm them briefly with extra virgin olive oil, garlic and rosemary, then serve them as a small antipasto.
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What are green olives good for?
Green olives are great for snacking, antipasti, salads and pasta dishes. They add a savoury Mediterranean bite and contain heart-friendly fats and vitamin E.
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What do Castelvetrano olives taste like?
Castelvetrano olives are known for their mild, rounded flavour and firm bite. They are less bitter than many green olives, so they are easy to enjoy.
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Are green olives different from black olives?
Yes. Green olives are picked before full ripeness, while black olives are usually left to ripen longer. Green olives tend to be firmer and fresher in taste.
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How do you use pitted green olives?
Use them straight from the jar after draining. They are easy to slice for focaccia, pasta salads, tuna salads, bruschette or antipasti boards.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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