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Monini Delicate Extra Virgin Olive Oil - 1 L
Available
€13.95
VAT Included
SKU: NC088
Monini Delicate Extra Virgin Olive Oil has a mild, balanced taste for those who prefer gentler flavours. Use it raw to season food without overpowering the other ingredients. Its subtle character fits easily into everyday recipes. A versatile choice for simple home cooking.
- Made from ripe olives using mechanical methods only.
- Drizzle over dishes just before serving.
- Pairs well with fish, vegetables and white meat.
Try it on tomato bruschetta, added as the final touch before serving.
Made in: Italy
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- Brand
- Monini
- Category
- Olive and Seed Oil
- Reference
- NC088
| Nutritional values | Per 100 ml |
|---|---|
| Energy | 3404 kJ (828 kcal) |
| Fats | 92 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
We always do our best to provide you with accurate and updated information, but we still recommend checking the product label before consuming it. Any variations from the manufacturer are not dependent on us.
Monini Delicate Extra Virgin Olive Oil has a mild, balanced flavour suited to fresh Italian dishes and everyday finishing.
- Caprese salad: drizzle over tomatoes, mozzarella and basil just before serving to add richness while preserving the freshness of each ingredient.
- Grilled courgettes with mint: finish warm courgette slices with the oil, fresh mint and a little lemon for a simple Italian antipasto.
- Practical tip: pour a small amount into a spoon before dressing salads, making the quantity easier to control and distribute evenly.
For a quick Italian lunch, use it to finish warm cannellini beans with chopped parsley, served with toasted country bread.
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What is the difference between olive oil and extra virgin olive oil?
Extra virgin olive oil is obtained directly from olives using only mechanical methods. Olive oil usually combines refined olive oil with virgin olive oils, giving it a more neutral flavour.
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What is extra virgin olive oil good for?
It works well in salad dressings, pasta, vegetables, fish and soups. A delicate extra virgin olive oil is also suited to lighter recipes and baking.
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What does “delicate” mean on extra virgin olive oil?
“Delicate” describes a mild, rounded taste with gentle bitterness and pungency. This style is made from fully ripe olives and pairs easily with subtly flavoured dishes.
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Is a spoonful of extra virgin olive oil every day good for you?
A spoonful can fit into a balanced diet, especially when it replaces butter or other saturated fats. Olive oil is energy-dense, so it is best enjoyed in sensible amounts with food.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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