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Monini Classico Cold-Extracted Extra Virgin Olive Oil - 1 L
Available
€12.95
VAT Included
SKU: NC087
Monini Classico Cold-Extracted Extra Virgin Olive Oil is a superior-category olive oil obtained directly from olives using mechanical methods. It is made from selected oils and olives harvested at the right stage of ripeness. Its flavour is balanced and harmonious. In 2025, it won a bronze medal at the Australian International Olive Awards.
- Suitable for both raw use and cooking.
- Ideal for preparing sauces, gravies and roasts.
- Pairs well with salads, vegetables and side dishes.
Drizzle it over toasted bread just before serving.
Made in: Italy
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- Product
- Monini Classico Cold-Extracted Extra Virgin Olive Oil - 1 L
- Price
- €12.95 ( €12.95 per L )
- Brand
- Monini
- Category
- Olive and Seed Oil
- Reference
- NC087
- Ean
- 80053835
| Nutritional values | Per 100 ml |
|---|---|
| Energy | 3404 kJ (828 kcal) |
| Fats | 92 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any changes made by the manufacturer are not our responsibility.
Monini Classico Cold-Extracted Extra Virgin Olive Oil brings a balanced, versatile Italian character to everyday cooking.
- Tomato bruschetta: drizzle over toasted bread topped with ripe tomatoes, basil and garlic just before serving for a fresh Italian starter.
- Focaccia: brush over the dough before baking and finish with rosemary and coarse salt for a crisp, fragrant surface.
- Storage: keep the bottle tightly closed in a cool, dark cupboard, away from the hob and direct sunlight.
For a simple Italian finish, add a small splash to warm cannellini beans with sage immediately before bringing them to the table.
-
Is cold-extracted extra virgin olive oil better?
Cold extraction takes place below 27°C and helps preserve the oil’s sensory qualities. Monini Classico has a balanced, harmonious flavour and works well both raw and in everyday cooking.
-
What does cold-extracted extra virgin olive oil mean?
It means the oil is obtained directly from olives using only mechanical methods at a temperature below 27°C. Extra virgin olive oil is not chemically refined.
-
What happens if I have a spoonful of olive oil every day?
A spoonful can provide unsaturated fats as part of a varied, balanced diet. Monini Classico can be enjoyed on bread, vegetables, soups or pulses, while keeping portions moderate.
-
Can cold-extracted extra virgin olive oil be used for cooking?
Yes. Monini Classico Extra Virgin Olive Oil is suitable for sauces, roast dishes and everyday recipes, as well as for finishing salads and vegetables before serving.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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