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F.lli Mantova Rice Oil - 500 ml
Available
€6.90
VAT Included
SKU: NC085
F.lli Mantova Rice Oil is an Italian vegetable oil with a delicate taste. It works well in both sweet and savoury cooking. It is also suitable as an alternative to butter and other animal fats. It contains linoleic acid, which contributes to the maintenance of normal blood cholesterol levels.
- Smoke point: 232°C.
- Use raw to make the most of Vitamin E.
- Pairs with vegetables, salads and cold rice dishes.
For crisp frying, choose this oil when you want a light result and a delicate flavour.
Made in: Italy
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- Brand
- Fratelli Mantova
- Category
- Olive and Seed Oil
- Reference
- NC085
Rice Oil Ingredients: Rice oil, Linoleic Acid.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 ml |
|---|---|
| Energy | 3464 kJ (828 kcal) |
| Fats | 92 g |
| of which saturates | 20 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any variations from the manufacturer are not dependent on us.
F.lli Mantova Rice Oil is an Italian vegetable oil with a gentle taste, useful in both sweet and savoury cooking.
- Courgette fritters: use it for Italian-style fritters with grated courgettes, flour and eggs, where a clean, crisp finish matters.
- Yoghurt cake: add it to the batter for a soft Italian breakfast cake with a balanced, delicate flavour.
- Everyday storage: close the bottle well and keep it away from direct light, heat and the hob.
For home baking, mix the oil with the liquid ingredients first, then fold in the flour for a smoother batter.
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What is rice oil good for?
Rice oil is useful for everyday cooking, especially when you need a mild vegetable oil for sweet and savoury recipes. F.lli Mantova Rice Oil can be used in cakes, cold dishes and as an alternative to butter or animal fats in baking.
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Is rice oil as good as olive oil?
Rice oil and olive oil are used in different ways. Olive oil is usually chosen for its flavour in classic Mediterranean cooking, while rice oil has a more delicate taste and works well when you want a neutral oil for frying, baking or lighter preparations.
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Is rice oil really made from rice?
Yes. Rice oil, also called rice bran oil, is extracted from the outer layer of the rice grain. F.lli Mantova Rice Oil is described as 100% pure rice oil.
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Can you use rice oil for frying?
Yes, rice oil can be used for frying. F.lli Mantova Rice Oil has a smoke point of 232°C, which makes it suitable for crisp, light frying while keeping a delicate flavour.
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