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De Santis Extra Virgin Olive Oil 100% Italian - 250ml
Out-of-Stock
€4.50
VAT Included
SKU: NC082
De Santis Extra Virgin Olive Oil is produced in Bitonto, Puglia, using only Italian olives and cold extraction. Obtained solely through mechanical processes, it preserves a clean, genuine profile, perfect for bringing a simple, carefully made condiment full of character to the table.
- 250 ml format, practical to keep always within reach in the kitchen.
- Made with 100% Italian olives and cold extraction.
- Ideal for enhancing everyday dishes without covering their flavour.
Use it raw on bruschetta, salads, warm soups or freshly grilled vegetables.
Produced in: Bitonto (BA), Italy
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- Brand
- De Santis
- Category
- Olive and Seed Oil
- Reference
- NC082
Ingredients Extra Virgin Olive Oil: High quality olive oil obtained directly from olives and solely through mechanical processes.
We always do our best to provide you with accurate and up-to-date information, but we still advise you to check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are not our responsibility.
| Nutritional values | Per 100 ml |
|---|---|
| Energy | 3389 kJ (824 kcal) |
| Fats | 91.6 g |
| of which saturates | 14 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are not dependent on us.
Extra virgin olive oil works beautifully with unfussy Italian dishes, adding aroma, depth and a clean finish while letting each ingredient speak for itself.
- Panzanella with ripe tomatoes and red onion
A drizzle of oil ties together the bread, tomatoes and onion, giving this rustic salad a softer, more rounded flavour. - Caprese salad with buffalo mozzarella
The creaminess of the mozzarella and the sweetness of the tomatoes are lifted by the oil’s fresh, savoury notes. - Grilled sea bass with lemon and parsley
Added just before serving, the oil brings shine and balance to the fish without weighing down its delicate taste.
Serve it raw at the table, in a small oil pourer or spooned directly over the finished dish. It is best kept away from strong heat, so its aroma stays bright and clean.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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