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Strianese San Marzano DOP Tomatoes Tin contains whole peeled tomatoes made by Strianese. They come from the Agro Sarnese-Nocerino area, linked to the DOP designation. San Marzano DOP tomatoes are grown only in 41 municipalities in Campania, across the provinces of Salerno, Naples and Avellino.
- Whole peeled tomatoes, ready for kitchen prep.
- Crush them by hand before cooking.
- Ideal for pizzas and pasta dishes.
Use them to make a simple sauce with extra virgin olive oil, garlic and fresh basil.
Made in: Italy
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- Characteristics
- DOP
Typical Southern Italy and islands
- Brand
- Strianese
- Category
- Mashed and canned tomatoes
- Reference
- NQ090
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 130 kJ (31 kcal) |
| Fats | 0,4 g |
| of which saturates | 0,0 g |
| Carbohydrates | 5,0 g |
| of which sugars | 5,0 g |
| Fibre | 1,2 g |
| Protein | 1,8 g |
| Salt | 0,10 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any changes by the manufacturer are beyond our control.
Strianese San Marzano DOP Tomatoes Tin brings whole peeled Campanian tomatoes with firm flesh and protected origin.
- Sorrento-style gnocchi (gnocchi alla sorrentina): simmer the tomatoes into a thick sauce, then bake with gnocchi, mozzarella and grated cheese.
- Stuffed peppers: use a rustic tomato sauce to keep the rice or bread filling moist as it cooks.
- After opening: move the contents into a food-safe container, keep chilled at 4 °C and use within two days.
For a smoother texture, mill the tomatoes before simmering and add extra virgin olive oil once the sauce is off the heat.
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What does DOP mean on San Marzano tomatoes?
DOP means Denominazione di Origine Protetta, the Italian protected origin certification, known in English as PDO. For San Marzano tomatoes, it applies only to tomatoes processed and canned as peeled or filleted San Marzano tomatoes. Strianese San Marzano DOP Tomatoes Tin contains whole peeled tomatoes under this protected designation.
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What does San Marzano mean?
San Marzano refers to a specific tomato linked to the Agro Sarnese-Nocerino area. It is known for its elongated shape, bright red colour, thin skin, firm flesh and few seeds. The protected production area includes selected municipalities in the provinces of Naples, Salerno and Avellino.
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How can you tell authentic San Marzano tomatoes?
Authentic San Marzano DOP tomatoes should be whole peeled or filleted, not chopped, puréed or “San Marzano style”. The tin should show the PDO/DOP logo and the Consortium logo, and certified packaging is numbered. The tomatoes should also have the typical elongated shape, firm pulp and few seeds.
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Are San Marzano tomatoes good for pizza?
Yes. San Marzano DOP tomatoes are one of the classic choices for pizza because they make a dense tomato base without too much water. For pizza, crush Strianese San Marzano DOP Tomatoes Tin by hand: AVPN rules recommend hand-crushing peeled tomatoes to keep texture and avoid breaking the seeds, which can add bitterness.