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Agromonte Tomato Passata with Sicilian Datterino - 520g
Available
€3.50
VAT Included
SKU: NP042
Agromonte Tomato Passata with Sicilian Datterino is a tomato passata with a simple, full flavour, made for anyone looking for a ready base for pasta dishes and everyday recipes. The tomato is processed with care, keeping a texture that works well for cooking.
- Sicilian Datterino gives the passata a naturally sweet note.
- The artisanal processing makes it suitable for sauces and home-style recipes.
- It can also be used in vegan preparations, without changing the recipe.
Use it to dress spaghetti, gnocchi or aubergine parmigiana with a Mediterranean flavour.
Produced in: Sicily, Italy
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- Characteristics
- Typical Southern Italy and islands
- Brand
- Agromonte
- Category
- Mashed and canned tomatoes
- Reference
- NP042
Ingredients with Datterino Passata: Tomato (70.1%), datterino (29.4%), salt.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 137 kJ (32 kcal) |
| Fats | <0.5 g |
| of which saturates | 0.1 g |
| Carbohydrates | 5.5 g |
| of which sugars | 5.1 g |
| Fibre | 0.8 g |
| Protein | 1.2 g |
| Salt | 0.55 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are not dependent on us.
Agromonte Sicilian Datterino tomato passata is an Italian tomato base made using an artisanal process in Sicily. It can be used in pasta sauces, baked dishes and slow-cooked preparations, with the cooking time adjusted to suit each recipe.
Here are four Italian dishes in which to use Sicilian Datterino tomato passata.
- Lasagne with Sicilian Datterino tomato passata: spread the passata between the pasta layers with the other ingredients before baking.
- Chicken cacciatore with Sicilian Datterino tomato passata: use the passata as the tomato base and cook it with the other ingredients until the dish is ready.
- Spinach and ricotta cannelloni with Sicilian Datterino tomato passata: cover the filled cannelloni with the passata before placing them in the oven.
- Tomato and bread soup with Sicilian Datterino tomato passata: cook the passata with the bread and the other ingredients until the mixture thickens.
Adjust the cooking time according to the chosen dish. As the passata already contains salt, taste the sauce before adding any more.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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