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Badia Potato Gnocchi (Max 2 pcs) - 500 gr
Badia Chicche di Patate are small potato gnocchi, ideal for quick and versatile Italian meals. Their smaller size and firmer, more compact texture than classic gnocchi mean they coat well with sauce. These mini potato gnocchi pair easily with both simple and richer sauces.
- Ready in just 2 minutes
- Drain when the first gnocchi rise to the surface
- Try with pistachio pesto or seafood sauces
Serve straight after draining to keep their texture at its best.
Made in: Italy
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- Product
- Badia Potato Gnocchi (Max 2 pcs) - 500 gr
- Price
- €1.19 ( €1.31 per kg ) Offerta in scadenza oggi
- Brand
- Pastificio Badia
- Category
- Gnocchi
- Reference
- ZZ187
- Ean
Ingredients:
Potato puree 70% (water, dehydrated potato flakes (emulsifiers: mono and diglycerides of fatty acids)),
"00" soft WHEAT flour,
Potato starch,
Salt,
Preservatives: sorbic acid (E200),
Acidity regulator: citric acid (E330).
We always do our best to provide you with precise and updated information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 624 kJ (149 kcal) |
| Fats | 14 g |
| of which saturated fatty acids | 3 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0 g |
| Proteins | 1.5 g |
| Salt | 3 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption. Any changes made by the manufacturer are not dependent on us.
Badia Chicche di Patate are small, firm potato gnocchi that work particularly well with rich or creamy Italian sauces.
- Gnocchi with basil pesto and green beans: toss them with basil pesto and blanched green beans for a simple combination inspired by Ligurian cooking.
- Gnocchi with Gorgonzola DOP and walnuts: combine them with melted Gorgonzola DOP and chopped walnuts for a creamy sauce with a distinct savoury note.
- Storage: once opened, keep refrigerated and use within 3-4 days, following the instructions on the pack.
For an even coating, add the drained gnocchi straight to the pan and toss briefly with the sauce before serving.