Schar Pan Grati Gluten Free - 300 gr

Pairings and Advice:

Ideal for those on a gluten-free diet but do not want to give up the pleasure of a crunchy cutlet or crispy breaded vegetables. Try using it to create a golden crust on vegetable gratins or on a gluten-free mozzarella sandwich. It's also perfect for adding a crunchy touch to meatballs and fritters. A tip: mix the breadcrumbs with chopped herbs for a breading with an extra touch of flavor.

Ingredients

rice flour, cornstarch, soy flour, palm fat, eggs, glucose syrup, thickener: guar seed flour, yeast, salt

Allergens

eggs, soy

Nutritional Values

Component	Amount per 100 g/ml
Energy	1494 kJ (357 kcal)
Fats	1.5 g
of which Saturates	0.3 g
Carbohydrates	74 g
of which Sugars	0.9 g
Dietary Fibre	4.7 g
Proteins	8.9 g
Salt	0.005 g

We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption, especially if you have allergies or intolerances. Any changes from the manufacturer are not our responsibility.