Schar Hamburger Soft Gluten-Free Buns 4 pcs - 300 g

Pairings and Advice:

Create your ideal gluten-free burger with Schar buns! For a touch of freshness and crunchiness, add some lettuce leaves and a few slices of tomato. If you love intense flavors, a couple of slices of caramelized onion cannot be missing. For a contrast of flavors, add some slices of cheddar or provolone cheese which will melt perfectly with the hot meat. Accompany everything with a portion of French fries or a light salad for a complete and satisfying meal. Remember to lightly heat the buns before composing your hamburger to make their texture even softer and more welcoming.

Ingredients

water, rice starch, rice flour, corn starch, millet flour, sugar, vegetable fibers (psyllium), thickener (hydroxypropyl methylcellulose), lupin protein, yeast, sunflower oil, salt, emulsifier (mono- and diglycerides of fatty acids),

Allergens

lupin protein

Nutrients	Per 100 g/ml
Energy	946 kj (224 kcal)
Fats	2.4 g
of which Saturated Fatty Acids	0.3 g
Carbohydrates	44 g
of which Sugars	4.7 g
Fibers	5.4 g
Proteins	3.2 g
Salt	0.98 g
Fruit, vegetables, and legumes	0%

We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are beyond our control.