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Farabella Gluten-Free Cannelloni - 250 g
Available
€3.40
VAT Included
SKU: GB065
Farabella Gluten-Free Cannelloni is pasta made with maize and rice flour. It is suitable for anyone looking for a wheat-free alternative for a classic Italian first course. It makes a satisfying dish for Sunday lunch or any meal shared with family and friends.
- Tube-shaped pasta designed for generous fillings
- Bake directly for approximately 45 minutes
- Ideal with ricotta, spinach and béchamel sauce
Arrange in a single layer and cover well with sauce to ensure even cooking.
Made in: Italy
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- Product
- Farabella Gluten-Free Cannelloni - 250 g
- Price
- €3.40 ( €13.60 per kg )
- Characteristics
- Gluten free
- Brand
- Farabella
- Category
- Gluten Free Pasta
- Reference
- GB065
- Ean
- 8032755844853
Gluten-Free Cannelloni Ingredients: EU corn flour, rice flour. May contain soy.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1500 kJ (350 kcal) |
| Fat | 1,4 g |
| of which saturates | 0,2 g |
| Carbohydrates | 78 g |
| of which sugars | 1,5 g |
| Fibre | 1,8 g |
| Protein | 6,4 g |
| Salt | 0 g |
We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are not dependent on us.
Farabella Gluten-Free Cannelloni make a flexible base for Italian oven-baked pasta dishes, with plenty of room for rich fillings.
- Sausage and radicchio cannelloni: fill with crumbled Italian sausage and sautéed radicchio, then finish with a light béchamel and Parmigiano Reggiano DOP.
- Aubergine and smoked scamorza cannelloni: combine roasted aubergine with tomato sauce and smoked scamorza for a soft filling with a gently smoky finish.
- Oven method: fill the tubes while dry, cover completely with a fairly loose sauce, then bake at 180°C for about 45 minutes.
For a more defined finish, let the dish rest for five minutes before serving, so the filling settles and slices hold together.
-
What is the traditional meat filling for cannelloni?
A classic filling combines minced beef cooked as a ragù with onion, celery and tomato. Italian sausage may also be added for a richer flavour.
-
Are cannelloni the same as lasagne?
No. Cannelloni are individual pasta tubes filled and covered with sauce, while lasagne uses flat sheets arranged in layers. Both are traditional Italian baked pasta dishes.
-
Do cannelloni need to be cooked before filling?
These gluten-free cannelloni require no pre-cooking. Fill them while dry and cover them completely with a fairly liquid tomato sauce or béchamel before baking.
-
How long should cannelloni be baked?
Bake them at 180°C for approximately 45 minutes. Plenty of sauce helps the pasta cook evenly and remain tender.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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