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Farabella Gluten-Free Mezzi Rigatoni - 500 g
Available
€2.80
VAT Included
SKU: GB064
Farabella Gluten-Free Mezzi Rigatoni is a short pasta made with maize and rice flour. It cooks in 10 minutes and is suitable for anyone who needs to avoid gluten. Its tubular shape holds sauces well, making it ideal for simple, satisfying pasta dishes.
- Ridged shape with a pleasant texture
- Drain as soon as the preferred texture is reached
- Great with ragù, vegetables or cheese
For baked pasta dishes, drain it a few minutes early.
Made in: Italy
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- Product
- Farabella Gluten-Free Mezzi Rigatoni - 500 g
- Price
- €2.80
- Characteristics
- Gluten free
- Brand
- Farabella
- Category
- Gluten Free Pasta
- Reference
- GB064
- Ean
- 8032755844709
Gluten-Free Half Rigatoni Ingredients: corn flour, rice flour. May contain soy.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Nutritional values | Per 100 g |
|---|---|
| Energy | 1500 kJ (350 kcal) |
| Fats | 1.4 g |
| of which saturates | 0.2 g |
| Carbohydrates | 78 g |
| of which sugars | 1.5 g |
| Fibre | 1.8 g |
| Protein | 6.4 g |
| Salt | 0 g |
We always do our best to provide you with accurate and updated information, but we still recommend checking the product label before consuming it. Any changes made by the manufacturer are beyond our control.
Farabella Gluten-Free Mezzi Rigatoni have a ridged, tubular shape suited to hearty Italian sauces and everyday pasta dishes.
- Aubergine and tomato pasta (Pasta alla Norma): the ridges catch the tomato sauce, while aubergine and ricotta salata add depth and contrast.
- Sausage and broccoli pasta: the short tubes hold pieces of sausage and broccoli, making each forkful balanced.
- Oven-baked pasta: drain before fully cooked, as the mezzi rigatoni will continue softening in the sauce during baking.
For a more even coating, toss the pasta with the sauce in the pan for a final minute before serving at the table.
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What is mezzi rigatoni pasta?
Mezzi rigatoni is a short, ridged tube-shaped pasta. Its compact shape holds sauces inside and along the surface. This Farabella version is gluten-free and made with maize and rice flour.
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What is the difference between rigatoni and mezzi rigatoni?
Both have straight-cut ends and deep ridges, but mezzi rigatoni is shorter than classic rigatoni. Its smaller size makes it easy to combine with sauces, vegetables and other ingredients.
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What does “mezzi” mean in pasta names?
“Mezzi” means “halves” in Italian. In this pasta name, it indicates a shorter version of traditional rigatoni rather than a different type of dough.
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How do you use mezzi rigatoni?
Cook them for 10 minutes, then serve with tomato sauces, vegetable or meat ragù, creamy dressings or in baked pasta dishes. The ridged tubes help collect the sauce in every forkful.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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