Galbusera ZeroGrano Cocoa Shortbread Gluten Free 6 pcs - 220 g

Pairings and Tips:

For a delicious breakfast or snack, try the Galbusera ZeroGrano cocoa cookies with a cup of hot milk or coffee. If you prefer something cool, pairing them with a glass of cold milk or a plant-based drink is a great choice. For a quick dessert, crumble them over a bowl of vanilla ice cream or use them to make a crunchy layer in a gluten-free cocoa tiramisu. With their rich flavor and crispy texture, they are also perfect to enjoy on their own, as a sweet break during the day. Just make sure to close the package well after opening to maintain their freshness.

Ingredients

cereal starch (corn, rice), tapioca starch, potato starch, sugar, chocolate 10% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), lactose-free butter, corn dextrose, hazelnuts, potato maltodextrins, high oleic sunflower oil 3%, fresh eggs 2.5%, cocoa 2.5%, honey, raising agents (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), whole sea salt 0.2%, flavors, emulsifier: sunflower lecithin, milk proteins.

Allergens

Eggs, Milk, Nuts, Soy.

Nutritional Values

Component	Per 100g/ml
Energy	2,021 kj (482 kcal)
Fats	19.5 g
of which saturates	9.4 g
Carbohydrates	73.3 g
of which sugars	24.2 g
Fibre	2 g
Proteins	2.2 g
Salt	0.5 g
Fruit, vegetables, nuts, and rapeseed, walnut and olive oils (estimate from ingredients analysis)	4.688 %

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consumption, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.