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Caputo Alba “00” Flour - 1 kg
Available
€2.95
VAT Included
SKU: MH080
Caputo Alba “00” Flour is an Italian soft wheat flour from Mulino Caputo, developed for rich, structured sweet doughs. It is easy to handle and helps create an elastic dough that can support longer proving and more complex preparation methods. It is well suited to homemade brioches, Italian doughnuts and puff pastry.
- Finely milled and classified as type “00”.
- Suitable for laminated, fried or oven-baked doughs.
- Pairs well with custard, jam and chocolate.
Sift it before mixing with the other ingredients to help prevent lumps.
Made in: Italy
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- Product
- Caputo Alba “00” Flour - 1 kg
- Price
- €2.95
- Brand
- Mulino Caputo
- Category
- Flour And Mixtures
- Reference
- MH080
- Ean
- 8014601012609
Ingredients "00" Alba Flour: Soft wheat flour type "00". Contains gluten. May contain soy, mustard.
We always do our best to provide you with accurate and up-to-date information, but we still recommend you check the product label before consumption, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
We always do our best to provide you with accurate and up-to-date information, but we still recommend you check the product label before consumption, especially if you have allergies or intolerances. Any changes by the manufacturer are beyond our control.
| Nutritional Values | Per 100 g |
|---|---|
| Energy | 1502 kJ (354 kcal) |
| Fats | 1 g |
| of which saturates | 0,2 g |
| Carbohydrates | 72 g |
| of which sugars | 1 g |
| Fibre | 3 g |
| Protein | 12,75 g |
| Salt | 0,006 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consumption. Any variations on the part of the manufacturer are beyond our control.
Caputo Alba “00” Flour combines elasticity and strength for Italian sweet doughs that need dependable structure and clean shaping.
- Italian custard doughnuts: use it for a soft, well-risen dough that can be fried, cooled and filled with pastry cream.
- Layered breakfast pastries: roll it with butter to create defined layers, then bake and serve plain or with apricot jam.
- Storage: reseal the pack carefully and keep it in a cool, dry place away from strong-smelling foods.
For neater lamination, chill both the butter and the dough between folds, then roll again only when they feel equally firm.
-
Is Caputo flour the same as “00” flour?
Caputo is the name of the mill and flour brand, while “00” indicates how finely the wheat has been milled and refined. Not every Caputo flour is type 00, but Caputo Alba is a type “00” flour with 12.75% protein and a strength of W 260–280.
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How long should dough made with Caputo Alba flour prove?
There is no single proving time, as it depends on the recipe, yeast quantity and room temperature. As a practical reference, Caputo’s babà recipe allows the shaped dough to prove at room temperature until it reaches the top of the mould, which takes around 90 minutes in a home kitchen.
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What can I make with Caputo Alba “00” flour?
Caputo Alba flour is designed for Italian sweet doughs and breakfast pastries. It can be used for brioches, graffe, babà and laminated pastries such as puff pastry. Its W 260–280 strength provides the elasticity and structure required for enriched and shaped doughs.
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Where is Caputo Alba flour produced?
Caputo Alba flour is produced by Mulino Caputo in Naples. The family mill has been working with wheat in the city since 1924 and slowly mills selected, traceable grains to produce its different flour ranges.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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